So my relatives are going to kill me for making this old family recipe public so I hope you really enjoy it!

1 Pound thin spaghetti

2 cans Campbell’s Tomato Soup

2 cans (16 ounce) plain tomato sauce

3 cups grated sharp cheddar cheese

Cook spaghetti al dente, drain. Preheat oven to 425. Spray a large glass casserole (about 15″ x 9″) with non-stick spray. In large bowl mix cooked spaghetti with all other ingredients. Transfer to glass pan and bake approximately 1 hour or until sides are burned to a deep brown – yes, burned. Trust me. (We fight over the burned “crust” in my house.) Allow to cool 5 minutes then cut and serve.

***This is not a low calorie dish***